This vegan chocolate cupcake is made with a rich and indulgent dark chocolate batter that is sweetened with jaggery, a natural, unrefined sugar that provides a unique and complex flavor. The batter is made using soy or rice milk, making it dairy-free and suitable for vegans. The result is a moist, fluffy cupcake that is packed with chocolate flavor and has a satisfying sweetness that will satisfy any sweet tooth.